Wednesday, April 18, 2012

Retro Recipe

This retro recipe is from Emily and everyone was talking about it after the last Book Club!

Ingredients:
Loaf of Wonder bread
Center cut bacon
8 oz cream cheese
1/2 cup blue cheese (more or less depending on your taste)

Directions:
Cut off crust of approximately 1/2--3/4 loaf of bread
Cut bacon slices in half
In a separate bowl, mix together cream cheese and blue cheese
Spread cream/blue cheese mixture on crust-less pieces of bread
Then slice bread into thirds
Wrap bacon around outside of bread and roll into pinwheel-shape, secured with a toothpick.

Cooking:
Place bacon on aluminum foil or nonstick pan
Bake at 325-350 degrees for 20 minutes
May need additional time

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