Jalapeno Popper Dip

2 (8 ounce) packages cream cheese, softened

1 cup mayonnaise

1 (4 ounce) can chopped green chilies, drained

1 (4 ounce) can diced jalapeno peppers, drained (about 1/2 a cup)

1 cup grated Parmesan cheese (split)

¼ Cup Breadcrumbs (maybe a little more)

Mix top 4 ingredients with ½ cup of Parmesan put in dish, mix other ½ cup of Parmesan with bread crumbs in bowl then sprinkle on top.

Cook at 375* for about 20 minutes or until a little brown on top.

Serve with Lime Tortilla Chips.....Voila!!