Tiffany's Artichoke Dip

1 can of artichokes finely chopped
1 ½ c. Parmesan cheese
¾ c. sour cream
¾ c. mayo
1 tsp salt
Pepper to your liking
Garlic powder or 2-3 fresh minced garlic cloves (optional)
Lemon juice (optional)

Preheat the oven to 350*. Bake uncovered for 20 minutes or until there are light brown bubbles on top

This favorite has been served at many Book Clubs throughout the years. Thanks Tiffany!


(Side Eyes)